Margaret Fulton Encyclopedia Of Food And Cookery

By: Fulton Margaret

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Margaret Fulton Encyclopedia Of Food And Cookery by Fulton Margaret
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Sydney: Octopus Books Pty Ltd, 1983. 496 pages. Book appears to have hardly been read and is in Fine condition throughout. In this book you will find arranged alphabetically everything you need to know about the preparation of food: points to look for when buying fruit, vegetables, meat and fish; advice on storing and preserving; step by step guides to basic cooking methods, plus many useful short cuts and serving suggestions.Over 1500 recipes.. First Edition. Pictorial Soft Cover. Fine/None Issued.

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