THE GALLEY GOURMET

By: Wilson, Doris

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THE GALLEY GOURMET by Wilson, Doris
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Barnes USA 1971. 8vo. 1st Ed. pp.203 Ill. with 14 photos hardcover v.good in sl.chipped d/w. Much practical advice on housekeeping and cooking at sea, coping with cramped quarters yet producing interesting meals. About 200 recipes collected from around the world.

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