GREEN AND GOLD COOKERY BOOK Containing tried and tested recipes, contributed by experienced housewives and cookery experts

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GREEN AND GOLD COOKERY BOOK Containing tried and tested recipes, contributed by experienced housewives and cookery experts
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Rigby Ltd. Adelaide N.d.(late1950s). 8vo. 29th Ed. Rev. pp.256 card covers covers grubby, pages browned at edges else v.good. This immensely popular work went into at least 37 editions since its first appearance in 1925. Miss Annie Louisa Sharman, whose fund-raising idea it was, edited the early editions. In a preface to the 37th edition (undated), she writes that the Green and Gold recipe books, known all over Australia, have also found their way to England, Canada and the USA. Good, oldfashioned recipes for everything from pea soup to lamingtons and melon jam.

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