Mrs. Beeton's Fish Cookery including suitable sauces, serving and carving

By: Mrs. Beeton

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Mrs. Beeton's Fish Cookery including suitable sauces, serving and carving by Mrs. Beeton
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London: Ward Lock & Co, 1926. hardbound. G-VG in fair dustwrapper. sm 8vo. b&w plates. Dustwrapper Mrs. Beeton's book on fish and seafood cookery, including 350 recipes; instructions on buying fish, filleting, curing, frying, etc; also includes notes on carving fish, and recipes for sauces; b&w plate illustrations; gift-inscription to front endpaper, endpapers/prelims/text block foxed (heavier to title page), some foxing in text, G-VG throughout; dustwrapper heavily edgeworn and rubbed, with some watermarks, loss to head and tail of spine, price clipped; dustwrapper mylar protected.

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