Sausages

By: Mabey, David

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Sausages by Mabey, David
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Piatkus 1984. 8vo Pictorial laminated cover. 96pp near fine. Contents includes, A short history of the sausage, Ingredients of the sausage, Some great sausages of the world, Sausagemeat and sausages without skins, Sausages with skins, Sausages in the kitchen, Preserved sausages, Other sorts of sausages, Index. .

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