Foods: Their Composition and Analysis. A Manual for the Use of Analytical Chemists and Others

By: Blyth, Alexander Wynter

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Foods: Their Composition and Analysis.  A Manual for the Use of Analytical Chemists and Others by Blyth, Alexander Wynter & Blyth, Meredith Wynter
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Charles Griffin & Company. 1909. Octavo Size. Very Good condition. Some light rubbing to spine sides. Smusdge to base of spine. Black & white illustrations. Book plate to front pastedown. 619 pages . 6th Edition. Hardback.

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