The Feminine Touch -- Wine and Food

By: Northover, Robin and

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The Feminine Touch -- Wine and Food by Northover, Robin and Van Eck, Norma
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Melbourne: Decalon Pty Ltd, 1978. 550 g; 96 pages including index. Illustrated by colour photographs of both people, Kaiser Stuhl wines, and prepared foods. There are also some black-and-white line drawings. Colour illustrated dustjacket. The book takes the mystery out of winemaking, the snobbery out of wine drinking and the guesswork out of which wine for which food. It combines a talented 2 people involved with wine and food -- a professional home economist and a wine loving journalist. The book reveals why you should select a particular wine to a certain occasion, how to prepare it, serve it and enjoy it.. 1st Edition. Hardcover. Very Good/Very Good. Illus. by Photographic. 4to - over 9¾" - 12" tall. Oeneology.

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