Sheer Bottled Bliss My Margaret River

By: Parmenter, Ian

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Sheer Bottled Bliss My Margaret River by Parmenter, Ian
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HarperCollins Publishers 2003. 8vo softcover 256pp, b/w illus. very good. Written by a popular Australian TV chef, Ian Parmenter. In this work, he shares his experiences, starting with culture shock as the London journalist arrives in Perth in 1971, then moving on to the discovery of his beloved weekender by the Margaret River, and gradually transforming it into a winery producing 3000 bottles of chardonnay a year. .

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