Best-Ever Chicken : The Definitive Cook's Collection: 200 Step-By-Step Chicken Recipes

By: Fraser, Linda -- Editor

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Best-Ever Chicken : The Definitive Cook's Collection: 200 Step-By-Step Chicken Recipes by Fraser, Linda -- Editor
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Castle Hill, New South Wales: Lifetime Distributors, 1996. 1.8 kg; 256 pages, indexed, and illustrated throughout with colour photographs of finished dishes, as well as step-by-step photographs and instructions. If you can read, then I think you will find that this, the definitive cooks' collection of 200 chicken recipes will cause no problems in preparing and cooking of wonderful meals. Obviously written for a world market, it refers to zucchini as courgettes, and capsicums as peppers etc. The only damage to the book appears to be an accidental biro mark on the bottom edge of the text block. Otherwise the book and the dust jacket show no damage.This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia. First Edition. Laminated Illustrated Boards. Very Good/Very Good. Illus. by Photographic. Folio - over 12" - 15" tall. Cooking -- Meat.

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