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London: Crosby Lockwood & Son. 1896. Octavo Size. Good Condition. Rebound in modern tan cloth binding with marbled endpapers. Paper label to spine. Interior browning with age and small piece clipped from lower corner of rear free end paper. Light ownership signature to same page. Some pencil marks to several pages - doesn't impact on text. xii, 105 pages Bread, Tea Ckes, Hard and Fancy Biscuits, buns, Gingerbreads, Shortbreads, Pastry, Custards, Fruit Cake, Small Goods for Small Master, Confections in Sugar, Lozenges, Ice Creams, Preserving Fruit, Chocolate etc with Remarks on The Art of Breadmaking Chemistry as Applied to Breadmaking. . 3rd Edition [Revised and Enlarged]. Hardback.