COOKING WITH POMIANE Edited & translated from the French with 4 ills. by Peggie Benton

By: De Pomiane, Edouard

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COOKING WITH POMIANE Edited & translated from the French with 4 ills. by Peggie Benton by De Pomiane, Edouard
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Bruno Cassirer London 1962. First edition pp.245 hardcover Inscription on ffep, edges freckled else v good, no d/w. Delightful book, full of fresh ideas, first published 1962. Hard to find in hard covers.

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