The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

By: Marks, Copeland

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The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling by Marks, Copeland
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New York, M. Evans and Company, 1986. hard cover with dust jacket. VG/VG. Very good book in very good dust jacket with light shelf wear. Illustrated with a map. 23.5 cm.

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