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LAST ITEM HELD MATCHING THIS TITLE STATED:
London: Hamlyn, 1973. 1.15 kg; 349 pages, with illustrated end pages, and text decorated with monotone drawings, and full-page colour photographs of prepared dishes. Colour illustrated dust jacket. The book has been used, showing minor handling marks and the occasional splash. The dust jacket having been handled quite a lot, has lost any crispness that it had on the folds. And has been priceclipped, and is rubbed and chipped across the top edge. A digital image can be provided to confirm condition. With over thousand recipes, this is a complete and comprehensive guide to cooking. It covers breads, preserves, pickles, chutneys, drinks of all kinds breakfasts and diet foods, as well as the basic methods of cooking.This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia. Sixth Impression. Hardcover. Good/Good. Illus. by Photographic. 4to - over 9¾" - 12" tall. Cooking.
