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CUISINE OF THE SUN Classic Recipes from Nice and Provence by Johnston, Mireille
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CUISINE OF THE SUN Classic Recipes from Nice and Provence

By: Johnston, Mireille

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Random House NY 1976. pp.311 Ill. with a few drgs. hardcover v.good in d/w. Much delectable fare. Hard-boiled eggs stuffed with garlic, capers and anchovies, Mussel Omelet, Pot-au-Feu Provencale, for example.

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