Vegetarian Barbecue and Summer Cooking

By: Canning, Julia -- Editor

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Vegetarian Barbecue and Summer Cooking by Canning, Julia  -- Editor
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Sydney: Golden Press, 1987. 750 g; 124 pages, indexed, and illustrated with full-page colour plates. The dust jacket is tired, and has rubbing and crushing of the top part of the spine and also shows water damage at the bottom around the spine. The book itself shows absolutely no signs of damage. Approximately 30% of the recipes are designed for the barbecue the rest being for complimentary foods. Most of the recipes use milk or milk products, and the instructions are detailed. . First Edition. Laminated Illustrated Boards. Very Good/Ordinary. Illus. by Photographic. 4to - over 9¾" - 12" tall. cooking -- Vegetarian.

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