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The Smoked-Foods Recipe Book by SLEIGHT, Jack
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The Smoked-Foods Recipe Book

By: SLEIGHT, Jack

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LAST ITEM HELD MATCHING THIS TITLE STATED:

U.S.A.: Stackpole Books, 1973. 240pp. Recipes for smoked meats, fish, game, poultry, sausage, eggs, nuts and other delicacies. Small chip bottom edge of rear wrapper panel. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

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