The Escoffier Cook Book. And Guide to the Fine Art of Cookery

By: ESCOFFIER, A

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The Escoffier Cook Book. And Guide to the Fine Art of Cookery by ESCOFFIER, A
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New York: Crown Publishers, 1975. Culinary classic, complete with 2973 recipes. 923pp. Wrapper protected.. Thirty Second Printing. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

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