HOME SMOKING AND CURING How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game

By: Erlandson, Keith

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HOME SMOKING AND CURING  How You Can Smoke-Cure, Salt and Preserve Meat,  Fish and Game by Erlandson, Keith
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Ebury Press. Very Good. 2003. Revised Edition. Paperback. Index, 125gms weight; B&W Illustrations; 8vo 8" - 9" tall; 144 pages .

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