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Reader's Digest Sydney 1982. 4to. 1st Ed. pp.382 Lavishly ill. with col.photos, many step-by-step, and drgs. hardcover v.good in d/w. Divided into four parts, the book deals in detail with the purchase and preparation of food,then follows a collection of over 100 recipes, with sections on culinary equipment and how to choose and maintain it. Instructions on carving concludes this informative and attractive work.
