Nutritional Herbology: A Reference Guide to Herbs

By: Pedersen, Mark

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Nutritional Herbology: A Reference Guide to Herbs by Pedersen, Mark
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Whitman 1994. 4to softcover 327pp index. very good+. Have you ever wondered which herbs are good sources of Iron, Chromium, Selenium or Calcium? Well, this book is for you. Mark Pedersen's Nutritional Herbology is a one-of-a-kind resource book giving you a comprehensive summary of what nutrients are in herbal supplements and how they work! You will find detailed nutritional analysis for hundreds of herbs, including Chinese constitutional combinations. With each herb's nutritional profile is an historical summary of the herb's use, a list of medicinal properties as well as folk remedies. Nutritional Herbology is an indispensable reference for both the modern herbalist and for those interested in natural remedies. .

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