AN INTRODUCTION TO CATERING

By: Magris, Marzia, and

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AN INTRODUCTION TO CATERING by Magris, Marzia, and McCreery, Cathy
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Comprehensive guidebook, well illustrated. Intended as a textbook for TAFE students. Light edge wear, good copy. ISBN 1862504024. . Hospitality Press (Australia), small quarto paperback (stiff pictorial card), 1990 reprint, 261 pages, illustrated.

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