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Melbourne: Self Published, 1967. 400 g; 290, 12 pages, illustrated with advertisements both parts and full-page, and facsimiles of hand written recipes throughout the text. Illustrated thick card covers with an advertisement for a Torana on the inside of the rear panel. Ownership inscription on the verso of the front panel, and a small (cooking?) Stain at the bottom left-hand corner of the first 10 or so pages. Written, not to replace all other cookbooks, but to heighten the awareness of each other's country, this book offers recipes such as whisky baked beans, a gourmet's idea for a good steak (visiting Frenchmen's recipe), Australian "rabbit Royalle", and drinks such as horse's neck, koala, kookaburra and coffee for 200!. Third Edition (revised). Spiral Binding. Good/No Jacket. Illus. by Peter Russell-Clarke. 8vo - over 7¾" - 9¾" tall. Cooking.

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