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PIGS AND PORK History, folklore, ancient recipes by Cantarelli et al, Germano
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PIGS AND PORK History, folklore, ancient recipes

By: Cantarelli et al, Germano

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Konemann 1999. oblong 8vo 1st edition pp 1683 colour plates hardcover glazed boards near fine in d/w. Brings together 90 recipes from some of Italy's most celebrated chefs, as well as brief essays in the history and development of pork consumption in Italy.

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