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New York: Greenwich House (Crown publishers), 1982. 1.3 kg; 192 pages, illustrated throughout with quarter page colour photograph placed over a quarter page of recipe reminiscent of the old recipe cards. Originally published The Elle Cookbook, this book contains 362 recipes typical of the French dining table. Many of the recipes are designed to celebrations on special occasions. They are all within the competence of an enthusiastic amateur cook. Please note that this book will weigh more than 1 kg packed, and extra postage will be requested for delivery outside of Australia.. Reissued. Hardcover. Very Good/Good. Folio - over 12" - 15" tall. Cooking -- French.
