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Encyclopedia of Creative Cooking. Vol 2: Poultry by Jean Conil (editor)
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Encyclopedia of Creative Cooking. Vol 2: Poultry

By: Jean Conil (editor)

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Publisher Bay Books Edition , 1979 Hardcover, no dust jacket. Laminated pictorial boards are in good condition. Internally clean and bright, free of any markings. Illustrated with colour photographs..

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