Dining High : Stunning recipes from Australia's Master Chefs

By: Bilson, Tony [Edited

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Dining High : Stunning recipes from Australia's Master Chefs by Bilson, Tony [Edited by]; Food by Peter Doyle
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Edgecliff, NSW: Focus Publishing. 2000. Folio size. Fine condition in a Near Fine Dustjacket - DJ now protected in plastic sleeve. Illustrated with Colour photographs. 216 pages Published to coincide with Ansett Australia's 65th Anniversary, wonderful recipes featuring Australian produce, many by some of Australia's most notable chefs. . 1st Edition. Hardback.

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