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Ashmolean Museum Oxford 2001. pp 120 glazed boards, cloth spine and corners new/fine. A handsome reproduction of the 1740s Kidders' Receipts of Pastry and Cookery' published by Edward Kidder,a pastry chef. This is a scholarly work, which reproduces the pages of Kidders work alongside magnificent contemporary paintings. A bibliography encourages further reading and a glossary aims to help the modern chef interpret these 300 yr old recipes. Fascinating work
