The Flavour of Malaysia

By: Mitchell, Kenneth --

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The Flavour of Malaysia by Mitchell, Kenneth -- Editor
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Hong Kong: Four Corners Publishing Company, 1974. 600 g; 132 pages, illustrated with full-page colour plates showing various dishes. At the rear of the book there is a list of restaurants in Malaysia, with a page reference to the recipe that they provided. "Because of the success of the original edition, I felt that it would be inappropriate for me to make very many changes in revising this book. Nevertheless, a few changes made and the increased use of colour have I believe, help to give a fuller indication of the true "Flavour of Malaysia". -- page 131. Reprint. Hardcover. Good/Good. Illus. by Photographic. Oblong Octavo. cooking -- Malaysia.

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