FRENCH COUNTRY COOKING

By: DAVID, Elizabeth.:

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FRENCH COUNTRY COOKING by DAVID, Elizabeth.:
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London, Penguin Books, 1978 Reprint of second, revised edition. Line drawings by John Minton. Elizabeth David describes some of the splendid regional cooking of the French provinces. Small paperback book. 203pp. Pages slightly yellowed, and edges of cover worn slightly, otherwise in good condition. Good.

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