Summit Casserole Cookbook

By: Oldham, Jan

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Summit Casserole Cookbook by Oldham, Jan
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Dee Why West, New South Wales: Paul Hamlyn, 1977. 800 g; 160 pages, indexed, illustrated with black-and-white line drawings, and full-page colour plates, as well as some black-and-white photographs. The book has been used in the kitchen, and has cooking stains to page 110/111, and staining to the edge of the front end page, half title and title pages. A digital image can be provided to help assess condition. This book goes far beyond ordinary casserole cooking. It offers new ways to treat chicken, pork, fish, game and vegetables. The book also devotes a chapter to the "electric slow cooker" commonly known as a crockpot.. First Edition. Hardcover. Good/Very Good. Illus. by Reg Morrison -- Photography. 4to - over 9¾" - 12" tall. cooking -- Casserole.

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