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The International Wine And Food Society's Guide To The Wines Of Bordeaux by Penning-Rowsell, Edmund
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The International Wine And Food Society's Guide To The Wines Of Bordeaux

By: Penning-Rowsell, Edmund

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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: The International Wine and food Publishing Company / David & Charles, 1971. Second edition, revised. Hardcover. A near fine copy in a very good+ dust-jacket. Previous owners name on front free endpaper. Dust-jacket sunned at spine.

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