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Doubleday & Co, Garden City, New York, 1968. hardcover, 5¾" x 8½", with dust jacket. Dust jacket edges have several short tears. VERY GOOD book in GOOD unclipped dust jacket. Here is the definitive Polish cookbook, containing 500 authentic recipes which reflect the proud traditions of this ancient country. It is remarkably complete - down to such desserts as Rice and Apple Casserole and pierozki stuffed with sweet cheese or fruit, and there are 83 recipes for famous Polish pastries - tortes, babas, and honey or cheese cakes.
