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Allen Lane London 1977. Thick 8vo. 1st Ed. xxii, pp.591 Pict.eps., drgs. by Wendy Jones & 24 plates shelf wear to d/w, else v good. Vast work. The first part deals with flour milling and its history, bread ovens and the ingredients - the different flours, yeasts, salts, spices etc. The second part contains recipes for everything from a plain loaf to singing hinnies. There is even a chapter on toast. Extensive bibliography at rear.
