LAST ITEM HELD MATCHING THIS TITLE STATED:

Allen and Unwin London 1969. 8vo First edition hardcover d/w price clipped, small repaired tear, else a v good fresh copy. A fascinating book with recipes from around the world, which the author has gleaned from many cook books. In his definition, a dish may be exotic because its main ingredient is unusal, like frogs legs or ortolan; it may use contrasting ingredients, like duck cooked with beer and honey; its cooking method may be unusual (for the time!) like spit-roasted sheep; it may be costly or rare. Although much of what was regarded as exotic in 1969 is now commonplace, this is nonetheless an interesting and often amusing book.