THE FINE ART OF ITALIAN COOKING

By: Bugialli, Giuliano

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THE FINE ART OF ITALIAN COOKING by Bugialli, Giuliano
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Times Books NY 1979. 8vo. First edition pp.526 Ill. with photos (b/w) v.good in repaired d/w. Scholarship and research have complemented this Florentine's life-long interest in fine cooking. Includes a big chapter on pasta, another on some 30 sauces and many useful step-by-step illustrations. Good book.

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