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The Art of Cooking by Lebain, Frederic & Paireault, Jean-Paul
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The Art of Cooking

By: Lebain, Frederic & Paireault, Jean-Paul

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New York: Mallard Press. 1990. 30x24cm. NEAR FINE in NEAR FINE Dustjacket. DJ protected. Colour photos. 271pp. Each recipe is illustrated with 12 clear step-by-step photographs. . 1st Edition. Hardbound.

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