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Avonmouth, Bristol: Parragon Book Service, 1995. 900 g; 240 pages, illustrated throughout with step-by-step, and full page colour photography. Material contained that this book has previously appeared in Thai cooking, vegetarian Thai cooking and Thai side dishes. The dust jacket shows minor signs of rubbing, otherwise it and the book in very good condition. Although the book is designed for the American market, but recipes and ingredients are very accessible to people of Australia, and the book offers variations, to either intensify or lessen the heat. A useful feature of the book are the helpful tips which appear on each of the pages. Recipes for vegetarians are also included and noted as such.. First Edition Thusly. Laminated Illustrated Boards. Very Good/Good. Illus. by Photographic. 8vo - over 7¾" - 9¾" tall. cooking -- Thai.