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COOKING WITH FERNET BRANCA by Hamilton-Paterson, James
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COOKING WITH FERNET BRANCA

By: Hamilton-Paterson, James

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New York: Europa Editions. As New. 2005. First Edition. Paperback. US edition, new copy with flaps. Tuscan setting. 280gms weight; 8vo 8" - 9" tall; 282 pages .

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