A Guide to Modern Cooking

By: A. Escoffier

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A Guide to Modern Cooking by A. Escoffier
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Heinemann, 1907. First Edition. Hardcover (Embossed Cloth). Good Condition/No Dust Jacket. Size: Octavo (standard book size). Second impression of the First Edition. This book is extra heavy, and may involve extra shipping charges to some countries. Front and rear cover boards a little worn along edges, corners are bumped. Gold type front and spine is crisp and clear. Top edges of text have small stains and splotches. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact, bar chips to top and/or bottom section of spine. Slight foxing front/rear pages, but body of book mostly clean and unfoxed.

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