FOUNDATIONS OF FOOD PREPARATION

By: Peckham & Freeland-Graves,

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FOUNDATIONS OF FOOD PREPARATION by Peckham & Freeland-Graves, Gladys & Jeanne
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Macmillan New York 1979. 4th edition pp 616 b/w photos, sketches, colour plates glazed board foxing on edgepapers, else v good.

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