A CULINARY COLLECTION Recipes from Members of the Board of Trustees and Staff of the Metropolitan Museum of Art compiled by Linda Gillies

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A CULINARY COLLECTION Recipes from Members of the Board of Trustees and Staff of the Metropolitan Museum of Art compiled by Linda Gillies
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New York 1973. Sm.4to. pp.173 Ills. taken from an early Italian cookbook, "Il Cuoco di Papa Pio V", by Batolomeo Scappi, Venice, 1570. Scappi was Pope Pius V's chef for many years. Cover engraving from "The Pastry Cook", by Abraham Bosse (French,1602-1676) ring-bound card covers v.good. Described as a "wonderful, international hodgepodge", this is a fascinating collection in which the cooking of 20 countries is represented.

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