OLD COOKERY BOOKS AND ANCIENT CUISINE

By: Hazlitt, W.Carew

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OLD COOKERY BOOKS AND ANCIENT CUISINE by Hazlitt, W.Carew
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Elliot Stack London 1902. Sm.8vo. Popular Ed. pp.271 Some newspaper cuttings pasted on prelims, one of which has stained a page, but t.p. unaffected. Else a nice copy of a rather scarce book. Interesting to read this early gastronomic work, which deals not only with old books and their recipes, but also with the diet of medieval and later times, the food of rich and poor, the kitchen, etiiquette etc. Useful reference. Scarce.

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