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Sidgwick & Jackson London 1985. 8vo. Facsimile of the orig.1846 edition 30, xxi, pp.244 hardcover Fine in d/w. The writer of this most interesting work was Lady Judith Montefiore, wife of Sir Moses Montefiore, a prominent figure in 19th century international Jewish life. With a background of extensive travel in Europe and the Middle East, Lady Montefiore was a cultivated, intelligent woman, well aware of the work of the great French chefs and their writings, so her recipes reflect a cosmopolitan, sophisticated approach to food. Her style is appealing, too, e.g. of rice custard "this is a very innocent and nutrative custard".

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