MR COOK Cookery guide for men

By: Binns, Brian

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MR COOK Cookery guide for men by Binns, Brian
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Sampson Low Berkshire 1980. First pp 92 Colour plates hardcover cloth v.good in d/w. As the title suggests, a cookery book aimed specially at men, with simple recipes and step-by-step guides ( each recipe begins with the 'hardware'rather than the ingredients) Nice recipes, from the simple - Toasted Sandwiches - to the more complex - Stak and Kidney Pudding

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