THE PIE BOOK 419 Recipes

By: De Gouy, Louis

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THE PIE BOOK 419 Recipes by De Gouy, Louis
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Dover N.Y. 1974. Repr. pp.380 paperback Lower cnr. of cover sl.creased, else v.good. First published in 1949, this is an immensely thorough work by a famous chef. Detailed chapter on technical data, many pastry recipes, and recipes for every sort of pie, including over 25 varieties of apple pie.

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