THE MUSHROOM BOOK Recipes for Earthly Delights

By: McLaughlin, Michael

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THE MUSHROOM BOOK Recipes for Earthly Delights by McLaughlin, Michael
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Chronicle San Francisco 1994. 8vo. 1st Ed. pp.136 Col.ills by Dorothy Reinhardt hardcover glazed boards fine in d/w. Over 35 recipes for this delectable ingredient, of which there are now so many exotic varieties available. Includes tips on choosing, storing and cooking every sort of mushroom. Useful reading list at rear. Attractive book.

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