A LITTLE HISTORY OF IRISH FOOD

By: Sexton, Regina

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A LITTLE HISTORY OF IRISH FOOD by Sexton, Regina
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Kyle Cathie London 1998. 8vo. 1st Ed. pp.128 Ill. with 10 full-page col.photos hardcover fine in d/w. The author, a noted food historian, provides fascinating insights into Ireland's traditional ingredients and lore, with delectable recipes and memorable quotes. Good book.

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