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FOOD A 20th-Century Anthology by Dickson Wright (Ed.), Clarissa
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FOOD A 20th-Century Anthology

By: Dickson Wright (Ed.), Clarissa

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Ebury London 1999. 4to. 1st Ed. pp.320 Many ills., incl. full-page col.photos hardcover fine in d/w. A most engaging collection of gastonomic writings, as you would expect from this editor of "Two Fat Ladies" fame. A sumptuous book, splendid selection of illustrations too.

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