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CORDON BLEU WINE by (Cordon Bleu)
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CORDON BLEU WINE

By: (Cordon Bleu)

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BPC Publishing London 1972. pp.160 Ill. with col.photos glazed bds. v.good. Adapted from the famous Cordon Bleu Cookery Course magazines published by Purnell. One of a series of such books, this one provides a 'story of wine' and a section on cooking with wine.

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