ORIENTAL GOURMET

By: Aziz, Hsiung, Kazuko

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ORIENTAL GOURMET by Aziz, Hsiung, Kazuko & Morris, Khalid, Deh-ta, Emi & Sallie
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Gallery NY 1986. 4to. pp.192 Profusely ill. with col.photos hardcover v.good in d/w. Over 250 recipes by international food writers from India, China, Japan and Korea, and South East Asia. Shahi Koma (lamb curry created for the Mogul Emperors), Kung Bao Jiding (diced chicken with walnuts in hot sauce) and Black Glutinous Rice Pudding are among the recipes.

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